Setting the Table for an Autumn Brunch

At Shared Plates, we believe every table tells a story. This autumn we have been blessed with lingering warm days, let yours speak of calm mornings, thoughtful textures, and the quiet beauty of native tones. Whether it's for two or ten, a table styled with intention can make even the simplest brunch feel like something special.

As the golden light of autumn softens the mornings and the breeze carries a cool edge, there’s no better time to slow down and gather for brunch. Whether it's a garden moment with friends or a long-table feast indoors, your table can capture the essence of the season — calm, natural, and warmly welcoming.

This autumn tablescape is a quiet nod to the changing season, styled in hues of soft green and blue, woven with native florals, and grounded with natural jute textures. It's effortless, layered, and designed to feel as nourishing as the food you're serving.

Start with a Soft, Neutral Base

Set the tone with a clean, white or off-white based tablecloth to create a fresh canvas. It helps highlight the rich tones and earthy florals and textures layered in the tablecloth and above, allowing the greens and blues to breathe without overwhelming the space.

Anchor the Setting with Natural Jute Placemats

Layer round natural jute placemats at each setting — they add warmth, texture, and a subtle rustic touch that echoes the grounded feel of autumn. Their organic quality complements everything from native florals to modern ceramics.

Layer Soft Clay & Green Ceramics

Choose plates in soft light green and clay tones. The contrast between the muted green and the terracotta warmth feels balanced and seasonal — like eucalyptus leaves scattered over earth. Mix and match for a relaxed, curated look that feels lived-in yet intentional.

Add Golden Touches with Cutlery

Bring a refined glow to the table with brushed gold cutlery. It's subtle yet elegant, providing a polished contrast to the earthy tones of the plates and placemats. Lay them flat or tie them loosely with a linen ribbon for added charm.

Use Green Glassware for an Autumn Accent

Green glasses add a jewel-like accent and a cool tone that echoes the native foliage. They catch the light beautifully, creating a moody yet fresh aesthetic that transitions perfectly from morning to afternoon.

Floral Styling: Native, Wild, and Free

At the heart of the table, bring in seasonal native florals in soft greens and dusty pinks. Think eucalyptus, banksia, olives branches — arranged loosely in ceramic vases, or even repurposed vessels like jugs or vintage jars. Keep it wild and unstructured to reflect the relaxed spirit of autumn.

Final Touches

• Use linen napkins in the same floral pattern or soft sage and neutral tones, folded naturally between the plate and bowl or wrapped with a sprig of rosemary.

• Consider scattering small seasonal fruits (like figs, blueberries or plums) for an edible and beautiful detail.

Bonus Tip: Let the Season Speak

Let your table evolve with what’s available around you — fallen leaves, garden herbs, or a freshly baked focaccia with rosemary and olives in the centre. Autumn isn’t about perfection — it’s about presence. This tablescape invites guests to slow down, share stories, and feel held by nature and warmth.